David's Recipes

Brining Poultry with DAVID’S Kosher Salt

Brining ensures that your poultry will retain it’s natural
moisture during the roasting process, resulting in a juicy and flavorful bird.

Start with fresh, not frozen, poultry—giblets removed and trussed.

Cover with a brining solution—1 cup DAVID’S Kosher Salt per gallon of cold water, dissolved.

Make sure there is enough brine to completely cover the bird. Cover with a lid or plastic wrap and brine for eight hours or overnight, in the refrigerator.

When you are ready to roast, remove bird from brine, pat dry and roast according to package directions.

Discard brining solution.